Menu - French Riviera
Price per guest: 980HKD
A selection of amuse-bouches inspired by produce
availability
Oysters & scallop carpaccio
Bouillabaisse (fish & shrimp in broth), with
rouille & croutons
Gigot provençal (roasted caramelized lamb) accompanied
by tian (oven-roasted eggplant, tomato & zucchini)
Cheese platter
with a selection of fresh breads
Sweet amuse-bouche tarte au citron (lemon tart)
Wines, soft drinks and water to complement the menu: 180HKD per guest.
Menu - Celebration
Price per guest: 1080HKD
A selection of amuse-bouches inspired by produce
availability
Chestnut & butternut velouté
Pan-seared goose foie gras with pain d’épices (gingerbread)
Duck bigarade (orange sauce) with sauteed cèpes
& pommes boulangères
Cheese platter
with a selection of fresh breads
Sweet amuse-bouche
Fondant au chocolat & creme anglaise
Champagne, wines and soft drinks to complement the menu: 250HKD per guest.
Menu - Still the Best Curry in Town
Price per guest: 650HKD
Tandoori chicken
Fish vindaloo jafrani, prawn masala, lamb rogan josh,
baingan masala dal makhani or vegetable Korma
served with plain rice & a selection of naans
Wines, soft drinks and water to complement the menu: 180HKD per guest.